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How to cook SooFoo

How to Cook SooFoo Original (with or without a rice cooker)

Cook SooFoo with or without a rice cookerPreptime: 40-50min

Serves: 3-4

How do you convert dry SooFoo to cooked SooFoo?  1 cup of dry SooFoo prepared as directed equals 3 cups cooked.  (1/3 cup dry = 1 cup wet)

1 cup of SooFoo

2 cups of water
1 tablespoon of olive oil
1/2 teaspoon of salt (to taste)

Suggested Cooking Instructions (Serves 3-4)
We recommend you cook SooFoo in a rice cooker.  If cooking in a rice cooker, combine ingredients and follow the rice cooker instructions.  If cooking on a stove, put ingredients in a pot, bring to a boil and cover.  Reduce heat to allow SooFoo to simmer and cook for 45-50 minutes or until all liquid is absorbed.  Turn off burner and let stand uncovered for 10 minutes.

Results may vary.  If too crunchy, add a little more water.  If too soft, use a little less water.

Note: For our SooFoo spice blend flavors please follow the directions on the bag.

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