SooFoo® Store Locator

Find SooFoo® at your favorite local Stores and Markets. Enter your City or Zip Code to search for the store nearest you. Zoom out on the map to widen your search.

How to cook SooFoo

How to Cook SooFoo Original (with or without a rice cooker)

cooked_soofoo
Cook SooFoo with or without a rice cookerPreptime: 40-50min

Serves: 3-4

How do you convert dry SooFoo to cooked SooFoo?  1 cup of dry SooFoo prepared as directed equals 3 cups cooked.  (1/3 cup dry = 1 cup wet)

Ingredients
1 cup of SooFoo

2 cups of water
1 tablespoon of olive oil
1/2 teaspoon of salt (to taste)

Instructions
Suggested Cooking Instructions (Serves 3-4)
We recommend you cook SooFoo in a rice cooker.  If cooking in a rice cooker, combine ingredients and follow the rice cooker instructions.  If cooking on a stove, put ingredients in a pot, bring to a boil and cover.  Reduce heat to allow SooFoo to simmer and cook for 45-50 minutes or until all liquid is absorbed.  Turn off burner and let stand uncovered for 10 minutes.

Results may vary.  If too crunchy, add a little more water.  If too soft, use a little less water.

Note: For our SooFoo spice blend flavors please follow the directions on the bag.

Sign up for our newsletter