
Mango SooFoo® Pilaf with Curried Chicken
Summer SooFoo® and Vegetable Salad
The Wok Wiz's Stir-Fried Tofu SooFoo®

- Submitted by Felice Charlton
Serves 6-8
Ingredients:
1/2 teaspoon salt
1/4 cup lemon juice
1/3 cup extra virgin olive oil
1/4 teaspoon ground pepper
2 cups finely chopped kale
1 garlic clove, minced
1 cup crumbled feta cheese
2 cups cooked SooFoo®
1/4 cup toasted pine nuts
1/4 cup dried cranberries
Instructions:
1. Cook SooFoo® as directed (see "cooking instructions") and set aside
2. In a large bowl whisk salt, lemon juice, oil, garlic, and pepper
3. Add chopped kale to dressing, combine
4. Add
Remaining ingredients and stir to combine
5. Serve chilled