SooFoo® is a very versatile food. It can be served for lunch, dinner or even breakfast. SooFoo® can be used as a side dish or just by itself. If you are short on time, cook a big batch of SooFoo® once or twice a week and re-heat as needed and it will still taste great.

Need some ideas? Here are a few of our favorites.

Try SooFoo® in place of rice or lentils in your favorite soup recipe.

Toss SooFoo® with chopped walnuts, dried berries and vegetables for a tasty side dish or salad.

Mix SooFoo® with chicken, seafood, beef or pork and vegetables for a deliciously satisfying and a hearty main dish.

Try SooFoo® with milk, cinnamon, dried fruit, sliced nuts and a sweetner of your choice (honey, brown sugar, maple syrup, etc.) for a healthy breakfast.

SooFoo® also makes a wonderful stuffing for your holiday turkey!