What is Red Beans and Rice?
Red beans and rice is a classic Louisiana Creole dish made using red beans, veggies, seasonings, and pork bones left over from Sunday dinner and simmered slowly in a pot before being served over rice on Mondays. Other meats commonly used in the meal include ham, sausage, and tasso ham.
How to Make Red Beans and Rice
Although this red beans and rice dish takes some time to prepare, it is well worth the effort. It’s a soothing dish to prepare, and it will fill your home with a delightful aroma all day. Only a few simple preparation steps are required, and the simmer time will take care of the rest. It’s fairly simple. Here’s how to put it together:
- Cook the dried beans in a pot of water until they are soft but not completely cooked, about 45 minutes.
- Sauté celery, onion, bell pepper, and garlic while the beans are boiling.
- Combine the beans, ham hock, and onion-garlic combination in a saucepan.
- Pour in enough water to cover everything in the pot with spices. Bring to a boil, then reduce to a low heat for 2-3 hours.
- Sauté the ham and sausage before adding them to the bean pot.
- Serve with white rice, pickled okra, and Louisiana hot sauce.
The Best Red Beans and Rice Recipe
You could come across several red beans and rice recipes that use a pressure cooker or a slow cooker. Please feel free to try different methods, but we believe there is only one way to prepare red beans and rice: by cooking them in a pot over the stove for hours.
There are many different ways to prepare red beans and rice, and they vary depending on where you live. However, the tastiest dish that you will like the most is one that has been tailored or customized for you. The best and most delectable recipe you could find would be the way you or a loved one prepares the food for you.
What goes well with red beans and rice
Red beans and rice are a stand-alone recipe that’s packed of flavor and protein. Once you’ve mastered the technique, you can be a little more imaginative. Here are some of our favorite items to include:
- Pulled pork
- Left over ham
- Fresh parsley
- Green onions
- Cajun seasoning
- Andouille sausage
- Louisiana hot sausage
You could always experiment with what you add on red beans and rice for you to enjoy the dish better.